Buffet Menu

$99 per person + GST (bread, two mains, four hot or side dishes, one dessert, tea and coffee) 

$109 per person + GST (bread, three mains, four hot or side dishes, one dessert, tea and coffee) 

CANAPÉS - add on

$6 per canape + GST (minimum of 2 per person) 
Select from the canapé menu here

BREAD

• Artisan bread selection and butter & dips
• Sour dough / multi-grain / turmeric loaf / fig & walnut loaf / olive & thyme loaf
• Black garlic butter / beetroot hummus / NZ E.V.O.O/ dukkah

MAINS

• 24 hours OX cheeks / confit shallot / green peppercorn sauce (NGA)
• Soy glazed beef brisket / star anise / fermented chili paste (NGA, df)
• Morrocan rub lamb leg / mint & cumin salsa verde / red current jus (NGA, df)
• Lamb tagin with prunes / apricot / almond (NGA, df)
• Red cooked pork belly with honey glaze / fresh chili / ginger / spring onion / sweet soy (NGA, df)
• Maple – habanero glazed pork scotch / fresh thyme / lemon / cinnamon (NGA, df)
• Chicken Ballantine / bacon / truffle mousse / chicken jus (NGA)
• Thai green curry chicken / lemongrass / lime leaf / baby corn / crispy shallot (NGA, df)
• Olive oil confit market fish / celeriac remolded / black olive tapenade (NGA, df)
• Spinach & ricotta tortellini / saffron cream / roasted pumpkin / toasted seeds (v)
• Potato gnocchi with truffle oil / wild mushroom fricassee (NGA, v)

SIDES

Chose 1 from each section:

VEGETABLES

• Roasted root vegetables with herbs / baby carrot / parsnip / Maori potato / kumara ( NGA,df,v)
• Roasted baby kumara with caramelized onion / bacon / spring onion / kale / mustard mayo (NGA)
• Butternut pumpkin with its own seeds / purple & white carrot / sweet paprika / lemon honey drizzle (NGA,df,v )
• Mediterranean seasonal vegetable / zucchini / eggplant / fennel / red pepper / sundry tomato & cashew pesto (NGA,v )

POTATOES/PASTA/RICE

• Cream potato gratin / garlic / rosemary (NGA, v)
• Buttery silky potato mash (NGA, v)
• Roasted gourmet potato / cumin gouda / thyme / garlic / mustard seeds (NGA)
• Cardamon and saffron steamed jasmine rice (NGA, df, v)
• Israeli couscous / feta / chickpea / capsicum / sultana / spring onion (df, v)

SALADS

• Classic Waldorf salad / walnut / granny apple / celery / grape (NGA, df, v)
• Baby cos salad / crispy bacon / parmesan / crouton / range dressing  
• Herb slaw / red cabbage / carrot / pumpkin seeds / redcurrant jelly (NGA, df, v)
• Mesclun & baby spinach salad / cherry tomato / reddish / red onion / pomegranate seeds vinaigrette (NGA, df, v)
• Rocket, aged parmesan & pear salad / caramelized walnut (NGA, v)
• Heirloom tomato caprese / bocconcini / basil / shallots / aged balsamic glaze / NZ avocado oil (NGA, v)
• Grilled seasonal green vegetable salad / basil pesto / thyme / chili / pecorino (NGA, v)
• Sauté broccoli salad / kale / toasted almond / chili flake / balsamic vinaigrette (NGA, df, v)
• Roasted cauliflower with tahini spring onion / curry oil / black sesame seeds (NGA, df, v)
• Oven-roasted beetroot salad / quinoa / blood orange / kale / almond / balsamic glaze (NGA, df, v)

DESSERTS

• Baked mixed berry cheesecake (v)
• Chocolate brownie (NGA, v)
• Raw lemon and maple slice (v)
• Coffee chocolate caramel slice (v)
• White chocolate rocky road slice (NGA, v)
• Macadamia and white chocolate biscuit (v)