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Day Delegate Menus

set menus for all day meetings & conferences

Monday

Morning Tea 
  • Assorted mini pies with smoky tomato chutney  
  • Lemonade date scones with clotted cream and punnet jam (V)
Lunch
  • Soup of the day served with a selection of Artisan bread and butter (NGA, V)
  • Southern fried chicken bao bun, with turmeric slaw and chipotle aioli
  • Green bean and pea salad with edamame, baby spinach and ponzu dressing (DF, NGA, V)
  • Whole fruit (NGA, VG)
Afternoon Tea
  • Feta and spinach tart with caramelised onions (V)  
  • Pistachio macaroon (NGA, V)

Tuesday

Morning Tea 
  • Caramelised onion and pumpkin scone with butter (V)
  • Cinnamon scrolls with cane sugar and orange peel (V)
Lunch
  • Soup of the day served with a selection of Artisan bread and butter (NGA, V)
  • Bacon, lettuce, tomato & Swiss cheese sandwich on Turkish pide (30% vegetarian)
  • Baby beetroot and lentil salad with blood orange, feta and coconut yoghurt (NGA, V)
  • Whole fruit (NGA, VG)
Afternoon Tea
  • Selection of mini club sandwiches (30% vegetarian)  
  • White chocolate and macadamia biscuit

Wednesday

Morning Tea 
  • Mini croissants with shaved ham, Swiss cheese, tomato relish and mayonnaise
  • Lemon and coconut friands (NGA, V)
Lunch
  • Soup of the day served with a selection of Artisan bread and butter (NGA, V)
  • Smoked Chicken wrap with cabbage slaw, carrot, cheddar cheese and chipotle mayo
  • Sauté broccoli salad, winter greens, toasted almonds, chilli flakes, balsamic vinaigrette (DF, NGA, V)
  • Whole fruit (NGA, VG)
Afternoon Tea
  • Mini basil pesto scrolls with pecorino and balsamic cherry tomatoes (V)  
  • Homemade chocolate brownie (NGA, V)

Thursday

Morning Tea 
  • Classic bacon and egg tart
  • Raspberry and white chocolate muffins (V)
Lunch
  • Soup of the day served with a selection of Artisan bread and butter (NGA, V)
  • BBQ pulled pork slider with Kiwi slaw and kimchi aioli (DF)
  • Vegetarian dumpling with sweet soy, fresh chilli, tobiko caviar (DF, V)
  • Whole fruit (NGA, VG)
Afternoon Tea
  • Zucchini and feta fritters with pomegranate and lemon whipped goat's cheese (V)
  • Ginger and pistachio slice (V)

Friday

Morning Tea 
  • Homemade pork sausage rolls with fennel seeds, plum relish 
  • Chocolate and oat biscuits (V)
Lunch
  • Soup of the day served with a selection of Artisan bread and butter (NGA, V)
  • Mini double cheese beef slider with sweet gherkin pickle and tomato
  • Gem lettuce salad with cherry tomatoes, parmesan, chives and range dressing (NGA, V)
  • Whole fruit (NGA, VG)
Afternoon Tea
  • Three cheese muffin with mixed herbs
  • Dark chocolate and hazelnut caramel slice (V)

Dietary References

  • DF - Dairy Free
  • NGA - No Gluten Added
  • V - Vegetarian
  • VG - Vegan

Looking for something a bit more? 

  • Continental breakfast from $30 per person + GST 
  • Hot breakfast from $45 per person + GST 
  •  Additional morning and afternoon tea items $6 per item + GST 
  •  Fruit Platter $49 per platter + GST (Suitable for 10 people) 
  •  1L Juice Jugs $25 + GST 

Frequently asked questions

What are the ordering minimums?

For groups under 50 you must order the same items for everyone. 
For groups over 50 you must order a minimum of 50 of each item. 
For all groups, you must order a minimum of 2 items per session. 

When do I need to confirm my order?

Your menu selects must be confirmed when the booking contract is signed, and no less than 10 days prior to your event. 

Do you cater to allergies?

Yes! If you require a special menu there is a small additional charge of $4.50 per person. Please advise your event manager of any allergies when confirming your guest numbers. 

What happens if my guest numbers change on the day?

We will do our best to accommodate, but can not make any promises!