Day Delegate Menus
for all day meetings & conferences
Monday
Morning Tea
- Mini croissants with shaved ham
- Cinnamon scrolls with cane sugar and orange peel
Lunch
- Southern fried chicken bao bun with turmeric slaw and chipotle aioli
- Beef koftas with smoked paprika and tzatziki (NGA)
- Baby beetroot and lentil salad with blood orange, feta and coconut yoghurt (NGA, v)
- Fresh Fruit Platter (v, NGA)
Afternoon Tea
- Assorted mini pies with smoky tomato chutney
- Home-made chocolate brownie NGA, v)
Tuesday
Morning Tea
- Home-made pork sausage rolls with fennel seeds, plum relish
- Lemonade date scones with clotted cream and punnet jam (v)
Lunch
-
Bacon, lettuce, tomato & swiss cheese sandwich on Turkish pide (30% vegetarian)
-
Thai chicken satay skewers with coriander, chilli and peanut sauce (NGA, df)
-
Asian Napa cabbage slaw with spring onion and Kogi vinaigrette (NGA, df, v)
-
Fresh Fruit Platter (v, NGA)
Afternoon Tea
- Feta and spinach tart with caramelised onions and pine nuts (v)
- Selection of Bliss Balls (NGA, df, v)
Wednesday
Morning Tea
- Caramelised onion and pumpkin scone with butter (v)
- Chocolate and oat biscuits (v)
Lunch
-
Moroccan roasted chicken wrap with cabbage slaw, carrot, cheddar and green tomato jalapeno chutney
-
BBQ pulled pork slider with Kiwi slaw and kimchi Aioli (df)
-
Gem lettuce salad with cherry tomato, parmesan, chives and ranch dressing (NGA, v)
-
Fresh Fruit Platter (v, NGA)
Afternoon Tea
- Three cheese muffins with mixed herbs
- Ginger and pistachio slice (v)
Thursday
Morning Tea
- Selection of club sandwiches (30% v)
- Raspberry and white chocolate muffins (v)
Lunch
- Honey-glazed sticky pork belly bao bun with Asian slaw and coriander (df)
- Pork & chive dumpling with sweet soy, fresh chilli, tobiko caviar (df)
- Green bean and pea salad with edamame, baby spinach and ponzu dressing (NGA, df, v)
- Fresh Fruit Platter (v)
Afternoon Tea
- Smoked salmon with horseradish cream tart
- Dark chocolate and hazelnut caramel slice
Friday
Morning Tea
- Classic bacon and egg tart
- Coconut and almond friands (NGA, v)
Lunch
- Mini double cheese beef burger with sweet gherkin and tomato pickle
- Mediterranean roast vege frittata with sundried tomato and Italian herbs (NGA, v)
- Garden salad with cranberries, radish and a citrus vinaigrette (NGA, df, v)
- Fresh Fruit Platter (v, NGA, df)
Afternoon Tea
- Mini basil pesto scrolls with pecorino and balsamic cherry tomatoes (v)
- White chocolate and macadamia biscuit
Looking for something a bit more?
- Continental breakfast From $15 per person + GST
- Hot breakfast From $35 per person + GST
- Additional morning and afternoon tea items $6 per item + GST
- Fruit Platter $49 per platter + GST (Suitable for 10 people)
- 1L Juice Jugs $20 + GST
Frequently asked questions
What are the ordering minimums?
For groups under 50 you must order the same items for everyone.
For groups over 50 you must order a minimum of 50 of each item.
For all groups, you must order a minimum of 2 items per session.
When do I need to confirm my order?
Your menu selects must be confirmed when the booking contract is signed, and no less than 10 days prior to your event.
Do you cater to allergies?
Yes! If you require a special menu there is a small additional charge of $4.50 per person. Please advise your event manager of any allergies when confirming your guest numbers.
What happens if my guest numbers change on the day?
We will do our best to accommodate, but can not make any promises!