Canapés & Walk-n-Fork
for standing events with small bites and a light dinner
Canapé Package – Any 3 canapés
$29.5 per person + GST
Walk n Fork/ Bow Food Package – Any 3 walk-n-fork items
$58 per person + GST
Canapé and Walk n Fork/Bowl Food Package – Any 2 canapés and 2 walk-n-fork items
$55 per person + GST
Extra Canapés can be added to the above packages for an additional $6.5 per item + GST
Extra Walk-n-Fork or Bowl Food items can be added to the above packages for an additional $16 per item + GST
Cold Canapés
- Goat cheese, beetroot and walnut tartlet with basil oil (v)
- Cheddar and cumin twist with fig chutney (v)
- Smoked salmon blini with cream cheese and dill
- Cambridge Peking duck pancake with hoisin sauce and oriental greens (df)
- Sticky pork and chestnut relish with coriander and a corn patty (NGA, df)
- Seared lamb loin with beetroot relish, kumara rosti, cumin and Greek yoghurt (NGA,)
- Pink peppercorn crusted beef eye fillet with a potato rosti, bearnaise sauce and crispy shallots (NGA)
- Cherry tomato bruschetta, aged balsamic glaze (NGA, v, sf, nf, GM-free)
Hot Canapés
- Zucchini and feta fritters with pomegranate and lemon whipped goat’s cheese (v)
- Panko crumbed camembert bites with pear & fig chutney and hazelnut dukkha (v)
- Shrimp popcorn with lime aioli
- Korean fried chicken bites with chili, soy, and maple syrup (NGA, df)
- Satay chicken skewers with peanut sauce (NGA, df)
- Pork & chive dumpling with sweet soy, fresh chilli, tobiko caviar ( df )
- Moroccan lamb kofta with pine nuts, cinnamon, cumin, sumac, parsley, mint (NGA, df)
Walk-n-Fork
Bao Buns and Sliders
- Market fish slider with tartare sauce (max 100 items)
- Fried tofu bao bun with fried tofu, kimchi, and chili jam (vegan)
- Satay chicken bao bun with fresh chili, pickled cucumber, and peanuts
- Honey-glazed sticky pork belly bao bun with coriander, spring onions and turmeric slaw
- Massaman pulled pork slider with apple and Asian slaw
- Mini double cheese slider with chipotle aioli, tomato relish and gherkins
Vegan Bao Buns & Vegan gluten-free Sliders are available on request as an additional $5.5pp
Bowl Food
- 24 hours beef cheek with truffle mash, pancetta, mushroom and a pinot jus (NGA)
- Oven braised lamb shank (half) with potato rosti, curry oil and braising jus (NGA, df)
- Satay chicken with cardamon rice, peanuts, coriander and mango slaw (NGA)
- Confit Akaroa salmon with butter bean casserole and dill cream (NGA)
- Potato gnocchi with wild mushroom fricassee and truffle oil (NGA, v)
Carvery
$38.50 per person + GST (minimum of 30 people)
Served with a selection of bread rolls, salad, and condiments,
chose one of the below:
- Chermoula rub whole chicken
- Honey and mustard glazed leg of ham
- Pork shoulder with crackling
Platters
Antipasto - $170 + GST (Suitable for 8 people)
Prosciutto | salami | chorizo | pastrami | feta | brie | gouda | grapes | marinated mixed olives | pickled vegetables | peppadews | seasonal vegetable crudities | freshly cut bread | cheese crackers | rice crackers
Cheese Platter - $170 + GST (Suitable for 8 people)
Meyer smoked gouda | over-the-moon triple creamy brie | Kapiti Kikorangi blue cheese | a selection of fruit including figs & grapes, chutneys, nuts | seasonal vegetable crudities | cheese crackers & rice crackers | hummus & dips
Oyster and Seafood Platter - $190 + GST (suitable for 10 people)
Market freshly shucked oysters | chili prawns | Coromandel smoked seafood | crumbed mussels | Aoraki smoked salmon | shallots & chive champagne vinaigrette | chili cucumber & star anise relish | curry aioli
Late Night Snack Platter - $170 + GST (suitable for 10 people)
Mac n cheese bites | sliders | crispy chicken | fries | sausage bites | tomato sauce | aioli
Vegetarian Platter - $170 + GST (suitable for 10 people)
Samosas | spring rolls | pita bread | fresh & tempura vegetables | dips | hummus
Looking for something more substantial?
Our buffet menu can be tailored for your standing event.
Frequently asked questions
When do I need to confirm my order?
Your menu selects must be confirmed when the booking contract is signed, and no less than 10 days prior to your event.
Do you cater to allergies?
Yes! Please advise your event manager of any allergies when confirming your guest numbers.
What happens if my guest numbers change on the day?
We will do our best to accommodate, but can not make any promises!