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Canapés | Walk-n-Fork | Carvery | Platters

for standing events with small bites and a light dinner

Canapé Package – Any 3 canapés   
$29.5 per person + GST  

Walk n Fork/ Bow Food Package – Any 3 walk-n-fork items 
$58 per person + GST 

Canapé and Walk n Fork/Bowl Food Package – Any 2 canapés and 2 walk-n-fork items 
$55 per person + GST 

Extra Canapés can be added to the above packages for an additional
$6.5 per item + GST 

Extra Walk-n-Fork or Bowl Food items can be added to the above packages for an additional
$16 per item + GST  

Cold Canapés

  • Fresh cherry tomatoes, creamy bocconcini, and basil leaves, drizzled with balsamic glaze and served on a skewer (NGA, V)
  • A perfectly balanced bite of salami and sharp cheddar, paired with a green olive on a skewer (NGA)
  • Cherry tomato bruschetta with balsamic glaze (NGA, V)
  • Mini buckwheat blinis topped with cream cheese, smoked salmon, and a sprig of dill
  • Cambridge Peking duck pancake with hoisin sauce and oriental greens (DF)
  • Seared lamb loin with beetroot relish, kumara rosti, cumin and Greek yoghurt (NGA)
  • Pink peppercorn crusted beef eye fillet with a potato rosti, bearnaise sauce and crispy shallots (NGA)

Walk-n-Fork

Bao Buns and Sliders 
  • Market fish slider with tartare sauce
  • Fried tofu bao bun with fried tofu, kimchi, and chili jam (VG)
  • Korean Fried chicken bao bun with fresh chili, pickled cucumber and peanuts
  • Honey-glazed sticky pork belly bao bun with coriander, spring onions and turmeric slaw
  • Massaman pulled pork slider with apple and Asian slaw
  • Mini double cheese slider with chipotle aioli, tomato relish and gherkins

Vegan and Gluten Free options available.

Hot Canapés

  • Zucchini and feta fritters with pomegranate and lemon whipped goat’s cheese (V)
  • Panko crumbed camembert bites with pear & fig chutney and hazelnut dukkha (V)
  • Shrimp popcorn with lime aioli
  • Korean fried chicken bites with chili, soy, and maple syrup (DF, NGA)
  • Crispy mushrooms risotto balls filled with gooey mozzarella and herbs (V)
  • Pan fried pork & chive dumpling with sweet soy, fresh chilli, tobiko caviar (DF)
  • Tender, bite-sized meatballs glazed with a sweet and tangy sauce (DF, NGA)

Bowl Food

Individual Portions
  • 24 hour beef cheek with truffle mash, pancetta, mushroom and a pinot jus (NGA)
  • Oven braised lamb shank (half) with potato rosti, curry oil and braising jus (DF, NGA)
  • Satay chicken with cardamon rice, peanuts, coriander and mango slaw (NGA)
  • Confit Akaroa salmon with butter bean casserole and dill cream (NGA)
  • Potato gnocchi with wild mushroom fricassee and truffle oil (NGA, V)

Carvery

$38.50 per person + GST (minimum of 30 people) 
50/50 split (minimum 120 pax)

Served with a selection of bread rolls, salad, and condiments, select one of the below:  

  • Whole roast chicken rubbed with a chermoula spice
  • Leg of ham with a honey mustard glaze
  • Pork shoulder with crispy crackling 

Platters  

Antipasto - $175 + GST (Suitable for 8 people) 

Prosciutto, salami, chorizo, pastrami, feta, brie, gouda, grapes, marinated mixed olives, pickled vegetables, peppadews, seasonal vegetable crudities, freshly cut bread, cheese crackers and rice crackers

 Cheese Platter - $175 + GST (Suitable for 8 people) 

Meyer smoked gouda, over-the-moon triple creamy brie, Kapiti Kikorangi blue cheese, a selection of fruit including figs, grapes, chutneys, nuts, seasonal vegetable crudities, cheese crackers, rice crackers, hummus and dips  

 Oyster and Seafood Platter - $195 + GST (Suitable for 10 people) 

Market freshly shucked oysters, chili prawns, Coromandel smoked seafood, crumbed mussels, Aoraki smoked salmon, shallots and chive champagne vinaigrette, chili cucumber and star anise relish and curry aioli

Late Night Snack Platter - $175 + GST (Suitable for 10 people) 

Mac n cheese bites, chefs choice of sliders, crispy chicken bites, fries, sausage bites, tomato sauce and aioli 

Vegetarian Platter - $175 + GST (Suitable for 10 people) 

Samosas, spring rolls, pita bread, fresh & tempura vegetables, dips and hummus

Grazing Table - $16pp + GST (Minimum 60pax)
Prosciutto, salami, Champagne ham, brie, gouda, Kapati Kikorangi blue cheese, gouda, seasonal vegetable crudities, seasonal fruit, dried fruit, nuts, pretzels, fresh bread, selection of crackers, hummus and dips  

Looking for something more substantial? 

Our buffet menu can be tailored for your standing event.

Frequently asked questions

When do I need to confirm my order?

Your menu selects must be confirmed when the booking contract is signed, and no less than 10 days prior to your event. 

Do you cater to allergies?

Yes! Please advise your event manager of any allergies when confirming your guest numbers. 

What happens if my guest numbers change on the day?

We will do our best to accommodate, but can not make any promises!