Plated Menu

Main Course Only: (bread roll & flavoured butter, alternate drop main)
$79 per person + GST

Two Courses – Main & Dessert: (bread roll & flavoured butter, alternate drop main and set or family style dessert)
$95 per person + GST

Two Courses – Starter & Main: (bread roll & flavoured butter, set entrée and alternate drop main)
$109 per person + GST

Three Courses: (bread roll & flavoured butter, set entrée and alternate drop main and set or family style dessert)
$124 per person + GST

ADD ONS:

Sides (suitable for 5 people) - $12 each
Canapés on arrival $6.5 each

ENTRÉES

• Miso cured salmon / caviar / pickled fennel / seaweed / wasabi mayo (NGA, df)
• Citrus cured kingfish / blood orange / pomegranate seed vinaigrette / micro corriander (NGA, df)
• Parma ham / rock melon / buffalo mozzarella / fig chutney / sweet balsamic / grissini  
• Zealong tea cured Cambridge duck breast / parsnip puree / Shiitake / Pinot Noir glaze (NGA)
• Dukkha spiced lamb loin niçoise / quail eggs / green beans / Māori potato / grape tomatoes (NGA, df)    
• Beef tataki / ponzu / enoki / sesame seed / furikaki / micro greens (NGA, df)
• Lemon & dill marinated bocconcini / heirloom tomato caprese / basil oil (NGA, v)
• Glazed baby beetroot / blood orange / pomegranate seed vinaigrette / micro coriander (NGA, vg, sf, nf)

MAINS

• Eye fillet / truffle mash / Cavolo Nero / confit shallot / cafe de Paris butter / bone marrow jus (NGA)  
• 24 Hour beef cheek / brown butter mash / wild mushroom / pancetta / jus de cuisson (NGA)    
• Thyme marinaded lamb rump / kumara rosti / provincial baby vegetable / rich lamb jus (NGA, df)  
• Coconut braised pork belly / celeriac puree / curried cauliflower couscous / chorizo jam / pan jus    
• Chicken ballotine wrapped in pancetta / potato rosti / almond mole / turmeric crust / courgetti spaghetti / jus gras (NGA)  
• Confit duck leg & breast / chicory / quinoa / cherry / sauce bordelaise (NGA, df)
• NZ king salmon / Puy lentils / shrimp fumé / edamame / dill cream (NGA)      
• Eggplant roulade / chickpeas / kumara rosti / ratatouille / lemon aquafaba (NGA, vg, sf, nf)

SIDES

• Roasted root vegetables with herbs / baby carrot / parsnip / Māori potato / kumara (NGA, df, v)
• Roasted baby kumara with caramelized onion / bacon / spring onion / kale / mustard mayo (NGA)
• Butternut pumpkin with its own seeds / purple & white carrot / sweet paprika / lemon honey drizzle (NGA, df)
• Mediterranean seasonal vegetables / zucchini / eggplant / fennel / red pepper / sun dried tomatoes & cashew pesto (NGA, v)
• Sauté broccoli salad / kale / toasted almond / chili flake / balsamic vinaigrette (NGA, df, v)
• Roasted cauliflower with tahini spring onion / curry oil / black sesame seeds (NGA, df, v)
• Cream potato gratin / garlic / rosemary (NGA, v)
• Roasted gourmet potato / cumin gouda / thyme / garlic / mustard seeds (NGA, v)
• Baby cos salad / crispy bacon / parmesan / crouton / range dressing  
• Mesclun & baby spinach salad / cherry tomato / reddish / red onion / pomegranate seed vinaigrette (NGA, df, v)
• Rocket, aged parmesan & pear salad / caramelized walnut (NGA, v)

DESSERT

• Dark Belgium chocolate marquise / toasted meringue / chocolate soil / cherry compote (v)
• Boysenberry cheesecake / white chocolate crumb / vanilla syrup (v)      
• Dark chocolate delice / freeze dried black Doris plum / hazelnut praline / mascarpone (v)
• Key lime cheesecake / passionfruit curd / blood orange / brandy snaps
• Tiramisu / savoiardi biscuits / espresso / Kahlua / mascarpone zabaione (v)  
• Chia seed pudding / mango puree / coconut granola / summer berries (NGA, df, vg)
• Cashew nut and dark chocolate torte (NGA, df, vg)